Festival of Food Events

FESTIVAL OF FOODS – FALL 2018

ROSH HASHANAH DINNER

Date: Monday, September 10, 2018 Location: Bistro
TIME: Dinner (4:30-7:30 p.m.)

MENU

  • Salmon Filets
  • Spiced Brisket with Leeks and Dried Apricots
  • Roasted Baby Carrots
  • Sweet Baby Peas
  • Roasted Potatoes
  • Baby greens with dried cherries and apples
  • Chocolate honey dome cake
  • Apple Tarts

HISPANIC HERITAGE MONTH DINNER

Date: Wednesday, September 12, 2018 Location: Bistro
TIME: Dinner (4:30-7:30 p.m.)

MENU

  • Beef Saltado
  • Peruvian Roasted Chicken
  • Roasted Purple Potatoes
  • Peruvian Rice and Peas
  • Sauteed Tri Color Peppers
  • Pickled Onion Salsa Criolla
  • Sopapillas
  • Tres Leche cake

MADE TO ORDER PIZZA NIGHT

Date: Friday, September 28, 2018 Location: Wok & Pizza Kiosk
TIME: Dinner (5:00 – 7:15)

MENU

  • Crusts: Rich’s Pizza Dough, Red Pizza, Flat Bread
  • Cheeses: Mozzarella  
  • Sauces: Alfredo Sauce

    Toppings:
  • Mushrooms Green Peppers Fresh Jalapeños
  • Pepperoni Tomatoes Pesto
  • Onions Caramelized Onions
  • Sausage Bacon

OKTOBERFEST DINNER

Date: Wednesday, October 10, 2018 Location: Bistro
TIME: Dinner (4:30-7:30 p.m.)

MENU

  • Pretzels & Cheese
  • Old Bay Bratwurst
  • Hot Dog Rolls
  • Pierogies Sautee
  • Buffalo Brussel Sprouts
  • Hot Apple Crumble
  • German Chocolate Cake (no nuts)

ENTERTAINMENT
Bay Brass

HOMECOMING—A TASTE OF THE CHESAPEAKE

Date: Friday, October 12, 2018 Location: Bistro
TIME: Dinner (4:30-7:30 p.m.)

MENU

  • Served Chicken Chesapeake
  • Corn on the Cob
  • Collard Greens
  • Cheddar Biscuits and Seafood Chowder (White)
  • Wedged Old Bay Roasted Potatoes
  • Strawberry Shortcake
  • Orange Crush Cake
  • Lemons, Old Bay on the side

ENTERTAINMENT
Red Letter Day

FACULTY & STAFF BOSSES’ DAY LUNCH

Date: Tuesday, October 16, 2018 Location: Bistro
TIME: Lunch (11 a.m.-2:30 p.m.)

MENU

  • Carved Prime Rib
  • Au Jus
  • Asparagus with hollandaise
  • Buttered Carrot Sticks
  • Duchess Potato Bake
  • Horseradish Cream Sauce
  • Raspberry Vanilla Pudding Parfait
  • Christmas Corn Pudding
  • French Bread
  • Double Fudge Brownies

LOBSTER FEST

Date: Wednesday, October 24, 2018 Location: Rotunda, & Bistro
TIME: Dinner (Rotunda: 4:30-8 p.m./Bistro 4:30-7:30 p.m.)

MENU

  • Main Lobster (Ticket Item)
  • Bistro: Biscuits, Cocktail, Wedge Lemon, Tartar Sauce
  • Rotunda: Hush Puppies Lobster Service
  • Fried Clam Strips Cracking Station
  • Roasted Old Bay Corn on the Cob Butter (table in rotunda)
  • Buttered Whole Baby Red Potatoes Bibs (by cashier station)
  • Lemon Slices
  • Lemon Meringue Parfaits Tartar Sauce
  • Chocolate Ganache Brownies Siracha Cocktail Sauce
  • Citrus Jell-O Parfaits

MADE TO ORDER PIZZA NIGHT

Date: Friday, October 26, 2018 Location: Wok & Pizza Kiosk
TIME: Dinner (5:00 – 7:15)

MENU

  • Crusts: Rich’s Pizza Dough, Red Pizza, Flat Bread
  • Cheeses: Mozzarella  
  • Sauces: Alfredo Sauce

Toppings:

  • Mushrooms Green Peppers Fresh Jalapeños
  • Pepperoni Tomatoes Pesto
  • Onions Caramelized Onions
  • Sausage Bacon

HALLOWEEN TREATS

Date: Wednesday, October 31, 2018 Location: Bistro Desserts & Marketplace
TIME: Dinner (5 p.m. - close)

MENU

  • Create Your Own Spooky Cupcake Bar
  • Goblin Punch
  • Warm Spiced Apple Cider
  • Wrapped Candy

AMERICANA DINNER

Date: Tuesday, November 6, 2018 Location: Bistro
TIME: Dinner (4:30-7:30 p.m.)

MENU

  • Sliced Virginia Ham
  • Carved Memphis Beef Brisket
  • Barbecues Sauces:  Carolina and Traditional
  • Kentucky Grits & Greens
  • Bluegrass Buttermilk Biscuits
  • Oklahoma Black Eyed Peas
  • Georgia Peaches & Cream
  • Mississippi Mud Pie Cups

ENTERTAINMENT

Mojo Rider

FRENCH WEEK DINNER AND DESSERT BAR

Date: Thursday, November 8, 2018 Location: Bistro
TIME: Dinner (4:30-7:30 p.m.)

MENU

  • Beef Bourguignon
  • Served with Grilled Sour Dough Bread
  • Served Salmon Dijonnaise
  • Boursin Roasted Garlic Mashed Potatoes
  • Roasted Root Vegetables
  • Sweet Baby Peas
  • Cream Horns
  • Berry Parfait
  • Chocolate Mousse Cake

ENTERTAINMENT
Featuring Stereo Strings

THANKSGIVING DINNER

Date: Wednesday, November 14, 2018 Location: Bistro, Marketplace & Rotunda
TIME: Dinner – Marketplace & Rotunda (4:30 – 8:00) Bistro (4:30 – 7:30)

MENU

  • Roast Turkey with Gravy
  • Stuffing
  • Baked Ham
  • Sweet Potato Casserole
  • Mashed Potatoes
  • Glazed Carrots
  • Green Bean Casserole
  • Cranberry Sauce
  • Pumpkin Pie
  • Apple Pie

THANKSGIVING DINNER

  • Turkey Ham
  • Mashed Potatoes Sweet Potato Casserole
  • Green Bean Casserole Cranberry Sauce
  • Stuffing Stuffing
  • Gravy Carrots
  • Cranberry Sauce Gravy
  • EGGCETRA
  • Turkey
  • Ham
  • Mashed Potatoes
  • Stuffing
  • Carrots
  • Sweet Potato Casserole
  • Cranberry Sauce
  • Gravy
ROTUNDA
  • Pumpkin Pie
  • Peach Cobbler
  • Apple Pie

MADE TO ORDER PIZZA NIGHT

Date: Friday, November 16, 2018 Location: Wok & Pizza Kiosk
TIME: Dinner (5:00 – 7:15)

MENU

  • Crusts: Rich’s Pizza Dough, Red Pizza, Flat Bread
  • Cheeses: Mozzarella  
  • Sauces: Alfredo Sauce

Toppings:

  • Mushrooms Green Peppers Fresh Jalapeños
  • Pepperoni Tomatoes Pesto
  • Onions Caramelized Onions
  • Sausage Bacon

HOLIDAYS AROUND THE WORLD: A CELEBRATION OF
HANUKKAH, CHRISTMAS AND KWANZAA

Date: Tuesday, December 5, 2018 Location: Rotunda, Marketplace & Bistro
TIME: Dinner (Marketplace: 4:30-8:30), (Bistro 4:30-7:30)

MENU

  • Roasted Turkey
  • Stuffing
  • Gravy
  • Mashed Potatoes
  • Glazed Carrots
  • Seasoned Greens
  • Beef Brisket
  • Gravy
  • Asparagus
  • Apple Sauce
  • Cauliflower
  • Potato Latkies
  • Breaded Catfish
  • Corn
  • Rice Pilaf
  • Pinto Beans
  • Broccoli Spears
  • Holiday Cookies
  • Banana Cream Pie
  • Chocolate Cream Pie

ENTERTAINMENT
Alexandria Kleztet, SU Alum Miranda Haney and others

HOLIDAYS AROUND THE WORLD: A CELEBRATION OF HANUKKAH,
CHRISTMAS AND KWANZAA

  • Christmas - EGGSCETERA Hanukkah – STREET FOOD
  • Roasted Turkey & Stuffing Beef Brisket
  • Gravy Asparagus
  • Greens Seasoned Cauliflower
  • Glazed Carrots Potato Latkies
  • Mashed Potatoes Apple Sauce
  • Kwanzaa – ROASTERY
  • Breaded Catfish
  • Corn
  • Rice Pilaf
  • Pinto Beans
  • Broccoli Spears
  • BISTRO
  • Holiday Cookies
  • Banana Cream Pie
  • Chocolate Cream Pie

MADE TO ORDER PIZZA NIGHT

Date: Friday, December 7, 2018 Location: Wok & Pizza Kiosk
TIME: Dinner (5:00 – 7:15)

MENU

  • Crusts: Rich’s Pizza Dough, Red Pizza, Flat Bread
  • Cheeses: Mozzarella  
  • Sauces: Alfredo Sauce

Toppings:

  • Mushrooms Green Peppers Fresh Jalapeños
  • Pepperoni Tomatoes Pesto
  • Onions Caramelized Onions
  • Sausage Bacon

 “CHAMPAGNE” BREAKFAST AT DINNER

Date: Tuesday, December 12, 2017 Location: Rotunda, Eggcetera, Wok
TIME: Dinner (Bistro: 4:30-7:30 p.m./Marketplace 4:30-8:30 p.m.)

MENU

  • Wok
  • Donut Bar
  • EggCetera
  • Huevos Rancheros
  • Stuffed French Toast
  • Dessert Bar
  • Breakfast Pastries
  • Bistro
  • Scrambled Eggs
  • Sliced Ham
  • Hash Browns
  • Sausage Gravy
  • Buttermilk Biscuits
  • Muffins, Danish & Scones