Stay Safe and Eat Well
Salisbury University Dining Services recognizes that some students have one or more food allergies or intolerances that require them to carefully manage their diets. Students with special requests are strongly encouraged to make us aware of these needs as early as possible. We make every effort to provide helpful information to our campus community. Our chefs, managers and dietician are available to work with individual students to determine the dining strategy that best meets your personal needs. Our goal is to provide each student with the resources needed to successfully manage their food allergies and enjoy their dining experience.
Menus and Labeling
Menus are posted on our website with nutrition label information provided for each menu item. To ease your search for allergen friendly foods, use the filtering feature which allows you to filter for any allergen or ingredient. For example, see all foods that do not contain wheat.
We do offer Honey Nut Cheerios, almond milk and individual containers of peanut butter. When nuts are used it is clearly marked as an allergen on our menu webpage.
Gluten Friendly Dining
At UDS we try to make it as easy as possible to manage gluten intolerances. Let’s take a tour of Commons Dining from a gluten sensitive perspective.
Bistro will serve only nut free foods, including nut free desserts. This is also where to find the gluten free only toaster, and allergen refrigerator. The refrigerator contains specialty items for those managing allergies. All items in it are not allergen free. For example a gluten free bread may contain eggs, and a vegan dressing may contain soy.
Grillers & Deli
Looking for a burger? Gluten free rolls and bread are available here.
Gluten friendly marinara and alfredo sauce are served daily. Gluten free pasta is available upon request.
Gluten free pizza crust is available. It is cooked on a clean, gluten free surface to avoid cross contact while cooking.
Serves gluten friendly, vegan and vegetarian dishes. Here you will find baked sweet and white potatoes daily. Gluten free desserts are served here.
Serving up burritos, bowls and tacos, Sabrosa offers gluten friendly proteins, corn tortilla’s and rice bowls made to order.
Wok n Roll
Build your own stir fry. Rice and gluten free tamari are offered here however we do not offer a gluten free wok for cooking. This area may be appropriate for gluten sensitive guests but not for those that need to be 100% gluten free as in celiac disease.
We try to make it as easy as possible for our gluten sensitive and allergy students to enjoy fun, healthy meals. Look at our website menu to identify your safe food choices. For assistance in managing your gluten restricted diet visit University Dietician,Terry Passano at firstname.lastname@example.org or 410-548-9112.
Food Allergy Disclaimer
Salisbury University Dining Services does our best to accommodate the dining needs of our customers. We make every effort to identify potential allergens in our menus. Food production staff are instructed on the severity of food allergies and proper technique to avoid cross contact.For items labeled gluten-friendly, the manufacturer ingredient labels have been reviewed and some do not contain a certified gluten-free seal. We identify top allergens in our foods and offer gluten friendly options, but we cannot guarantee food items will be 100% free of incidental contact with gluten or allergens. Allergen information provided on our website is based on information from our suppliers. There is the possibility that manufacturers of the foods we use could change the formulation or substitute at any time, without notice. Salisbury University Dining Services will not assume any liability for adverse reactions of food consumed, or items one may come in contact with while eating at any University establishment. When In doubt about a food’s safety, ask the manager on duty for assistance. Students with food allergies are encouraged to contact Dining Services for additional information and/or support and to visit our allergen information page. You are also invited to meet with University Dietician , Terry Passano, who can help you with an individualized management approach. Contact Terry at email@example.com or 410-548-9112.