COVID-19 Precautions Continue for Spring Semester

University Dining Services

Dining Services

If you are hungry, we can help you! Whether you live on campus or off, we can provide you with great food and exceptional service. You can choose from seven dining locations within walking distance of campus housing and classrooms. We offer traditional choices, ethnic and international cuisine and an abundance of vegetarian, low-fat and gluten-free options. Find what food fits you with our wide variety of meal plans and the opportunity to discuss your personal needs with our staff dietitian.

  • Dining Services COVID-19 Information

    Salisbury University Dining Services is committed to providing a positive dining experience. We recognize that the COVID-19 situation is changing daily. So will our preparations and plans to ensure campus safety and a high-quality dining program.

    To ensure that the highest level of care is met our, current plans include:

    • Cleaning high-touch areas more frequently to protect our customers and staff;
    • Providing more hand sanitizer and wipe dispensing stations to supplement handwashing;
    • Touchless swipe-in entry to the Commons dining hall;
    • Implementing advance ordering and payment technology for retail locations and made-to-order stations at the Commons;
    • Installing wellness shields at all campus cash handling stations;
    • Reducing the risk of cross-contamination in the Commons by limiting self-service and providing more pre-portioned items; and
    • Broadening our retail menu options including grab and go and full meal solutions.
    • Plato’s Plate in the marketplace featuring vegetarian and vegan favorites
    • Enhanced Pizza station with new state of the art ovens and additional menu options
    • Relocated Roastery station with all of your Bistro and Roastery favorites
    • Remodeled deli station featuring all the old favorites with a made-to-order salad station
    • Full-service of previous self-service stations including toasting of bagels, pizza, burgers, fries, soup, ice cream and more
    • The relocated Salad Bar will be used to display pre-made salads and wrapped dessert items(Grub Hub order kiosks in the dining hall for made to order eggs/omelets, deli sandwiches, and stir-fry dishes with monitors in the rotunda that will alert you when your meal is ready without having to wait in serving areas
    • Reduced seating allowing for social distancing in all dining rooms
    • New flatware dispensers at dining room entrances; conventional re-usable silverware available upon request
    • Foot-pedal activated hand sanitizer stations conveniently located throughout dining areas


    • Students self-swipe into dining hall
    • Masks required except while eating
    • Marketplace stations will be staffed for service (not self-serve)
    • Self-order kiosks installed for most popular MTO stations (Omelets, Wok & Deli)
    • New text messaging Platform
    • Sick meals are available. Check out the Sick Meal Page for details
    • Touch-less sanitizer stations

    For updates and more information, please visit   SU’s COVID-19 webpage.

Our Dining Options

Dining Services Video

Allergy Statement

Salisbury University relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Salisbury University cannot guarantee that any food item will be completely free of allergens.