Featuring heart healthy, comfort food and market trending creations, the Common’s Dining Hall is the best place to satisfy your culinary cravings. In addition to the vast variety of menu options you’ll have the opportunity to enjoy in over a dozen Festival of Food events showcasing local, national and international menus. The Commons is open to all students, faculty, staff and guests. The only food allowed out of the building is a single, hand-held, unwrapped item being actively consumed.
Salisbury University relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Salisbury University cannot guarantee that any food item will be completely free of allergens.
Vegetarian | Vegan | Halal | Eggs | Fish | Shell Fish
Soy | Soy Oil | Dairy | Gluten | Nuts | Not Reviewed
EGGCETERA: Omelets to Order, Egg Whites, Egg Beaters, Garden Eggs, Hard Boiled Eggs
PLATO’S PLATE: Malibu Burger, Veggie Hot Dog (upon request), Gluten Free Bagels, Breads & Muffins, Baked Potato, Sweet Potato and Gluten Free Pizza – Upon Request
LOTSA PASTA: Pasta, Alfredo, Marinara & Meat Sauce, Breadsticks
GRILLERS: Hamburger, Cheeseburger, Turkey Burger, Grilled Chicken, Hot Dog, French Fries and Veggie Burger – upon request
WOK ‘N ROLL: Shrimp, Beef or Chicken, Rice, Assorted Vegetables, Assorted Sauces and Vegetable Oil.
PETE’S ZA PIE: Cheese Pizza, Pepperoni Pizza
Menu subject to change without notice
Menu items will appear during the semester.