SU Hosts North African Dinner October 30
SALISBURY, MD---Salisbury University celebrates the heritage of North Africa with a special dinner featuring traditional cuisine 5-7 p.m. Tuesday, October 30, in the Bistro of the Commons.
The menu includes Carthaginian flank steak, Moroccan lemon chicken and olives, eggplant and lamb tagine, vegan Egyptian lentils, pistachio couscous, Algerian spiced potato cakes, Algerian green beans with almonds, spinach with dill, pita bread, baklava, rice pudding, and Egyptian chocolate cake with cinnamon whipped cream.
Cost is $9.68, $5.95 for children 6-12, free for children 5 and under. This event is sponsored by Dining Services and the Office of Cultural Affairs. For more information call 410-677-4685 or visit the SU Web site at www.salisbury.edu.