What you need to Know:
University Dining Services at Salisbury University is pleased to provide special catering to students, faculty, alumni and guests. All special events are planned and executed with great care and attention to detail. Their commitment to excellence in planning, preparation and presentation results in a delightful dining experience, whether it is a formal or relaxed event.
Our Staff does considerable planning, purchasing and organizing to prepare an event that satisfies your wants and needs. To assure a successful event, all details, especially menus, must be agreed upon at least two (2) weeks in advance of the scheduled function. To service your needs in a timely fashion and facilitate campus billing procedures, we ask that on-campus group’s request their Catering needs through their facility reservation form, and include the appropriate account code to University Catering, adhering to the above time line. On-campus groups seeking funding through the Appropriations Board will require three weeks planning time to go through the proper channels. An event confirmation will be sent to you outlining details of the arrangements you have made. Please review it and call us immediately if you would like to make changes. In accordance with University policy, University Dining Services will be the exclusive supplier of all food and beverage items catered on campus. In accordance with county health and alcohol regulations, as well as for your safety, alcoholic beverages, non-alcoholic beverages or food may not be brought into or taken out of the function room by the host or the guests.
Specific details about Dining Services policies and procedures can be found on their web site at http://www.salisbury.edu/dining/catering.html.
If you or your group plans to hold a bake sale or bring any outside food onto campus for an event, your organization will need to fill out a food waiver and turn it into Sheree Satchell in the Student Activities office (GUC Rm. 125), so that your food can be approved by catering.