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Salisbury University BW
A Maryland University of National Distinction
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University Dining Services
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Ask Our Dietitian

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Have a question about food or nutrition? Click on the link below to ask Terry Passano, the Campus Dietitian, your question.

Ask Our Dietitian

This service is available to Salisbury University students, faculty and staff ONLY.

Nutrition Newsletter

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Nutritious Nibble Newsletter

Check out the This months Nutritious Nibble Newsletter from Dining Services Dietitian

May Nutritious Nibble Newsletter
April Nutritious Nibble Newsletter
March Nutritious Nibble Newsletter

November Nutritious Nibble Newsletter

October Nutritious Nibble Newsletter

September Nutritious Nibble Newsletter


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Phytonutrients article

Allergy and Intolerances

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Looking for nutrition information on your favorite dishes? Choose any of the links below. NOTE: Nutrition Info. subject to change without notice. (All files are .pdf files)
University Dining Services is happy to accommodate individuals requiring a gluten free diet or allergy information.

Allergy Information

Please contact the Campus Dietitian, Terry Passano, at

The Deli
Bowl or Burrito
The Roastery
Lotsa Pasta
S.S. Grillers
Wok 'n' Roll
Pete's Za Pie
Salad Bar
Desserts & Ice Cream
The Bistro
Condiments & Fruit
Cool Beans
Satellite Dining

Have questions about nutrition? Do you want to lose or gain weight? Do you need information about a modified diet for diabetes, cholesterol or food allergies? Nutrition counseling services are available to all SU students and employees. There is no charge for these services and all counseling is confidential.

Meet the Dietitian

Terry Passano, RDN, LDN, CLT
Terry has been a dietician since 1991, focused on food sensitivities, functional and integrative nutrition. She is aware and up-to-date on all the current health trends, including holistic approaches to maintaining a healthy lifestyle. If you have any questions or would like to set up a consultation with Terry, please contact her at 410-548-9112.


  • Bon Coeur Dining

    Bon Coeur ("The Good Heart") dining program is designed to make healthy, lower fat eating easier and more fun. Food items which meet our requirements for fat and cholesterol are identified with a Bon Coeur logo. Bon Coeur takes a realistic approach to healthy eating with most dishes providing 35% or less of total calories from fat.

    The Bistro is home to the Bon Coeur dining program. Here you will find heart healthy, low fat cooking with a gourmet touch.

    Bon Coeur is and always will be a work in progress. We will be trying new foods and adding new items to the menu. If you have a Bon Coeur type of recipe that you would like to share with us or if you have questions concerning Bon Coeur dining at SU, please contact Terry Passano at

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Vegetarian & Vegan Dining

The vegan/vegetarian population at SU is growing. In response to this growth, UDS is increasing the dining options available to the vegans and vegetarians we serve. Let's take a tour of the Commons Marketplace from a vegan/vegetarian perspective.


Plato's Plate
The home to healthy eating, Plato's Plate features vegan, vegetarian and gluten-free recipes.

Lotsa Pasta
Includes among its daily menu items a vegan marinara sauce.

Wok 'n' Roll
A very popular kiosk with vegetarian students. Here you can have a stir-fry cooked to order while you wait. Wok 'n' Roll offers a wide selection of fresh vegetables along with tofu as a protein source.

S.S. Grillers
Looking for a burger? (Vegetarian of course!) Head over to S.S. Grillers where Vegan Boca Burgers, Garden Burgers & Smart Dogs are cooked to order.

The Bistro
The Bistro is home to Bon Coeur dining which makes healthy, lower fat eating easier and more fun. Bon Coeur, while not a vegetarian program, places a special emphasis on lower fat protein sources like beans and tofu.

Also Look For...
Fresh fruit at the fruit stand and crisp veggies at the salad bar. Thirsty? Soy milk is always available in The Marketplace along with fruit juice.

We try to make it as easy as possible for our vegan and vegetarian students to plan healthy meals. The monthly UDS Cafe Express includes the month's menus with all vegan and vegetarian items identified.

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Need help or have questions about this page? Please visit our Ask a Question or Report a Problem page.
Salisbury University 1101 Camden Avenue Salisbury, MD 21801 410-543-6000