Ginseng
(Asian, Chinese,
Korean (Panax ginseng), American ( P.quinquefolius)
General
Description: A shrub 3-4 feet tall with spiny shoots and grey or brownish
bark. Grows in Asia and is considered the strongest.
American ginseng is milder and less stimulating. It grows form
Canada to Georgia and takes 6 years to produce a marketable root.
Part Used: Root and leaves
Uses:
improves concentration
stamina
combat fatigue, thus
improves energy
stress relief
improve LDL & HDL levels
raise and lower BP
hot flashes
night sweats
mood swings
headaches
palpitations
prevent platelet aggregation
improve immune system
stress incontinence
Action: Main components are
ginsenosides or panaxosises. They produce CNS depression or CNS
stimulation. There are complex chemical components in the root, and
thus they produce opposing effects.
Dosage:
100-300 mg/day/divided
Dried roots: - 2-4 grams
Tincture (1:5) - 10-20
ml.
Precaution/Adverse
Effects: Can produce diarrhea, sleep disturbance,
headache, hypertension, skin rash, increase
bleeding
in postmenopausal women, and can cause a decreased diuretic
effect.
Since ginseng is highly
notable for being mislabeled, it is not known whether ginseng itself or
its contaminants is the cause for adverse effects.
Drug Interactions: Warfarin
Insulin
Phenelzine (MAOIs)
Caffeine
Digitalis toxicity
Guarana
Hormone therapy
Contraindication:
Do not use concurrently with caffeine, estrogen-dependent malignancies (Breast cancer),
menses, acute illness, hypertension, schizophrenia and mania.
Pregnancy, lactating, and children. (no studies)
Nursing Considerations:
Most important is that there are
various forms of ginseng. Depending on the components of ginseng
root, the effects will be different. Also, ginseng is frequently
adulterated or mislabeled and varying constitutions of the product has
been found.
Caffeine and ephedrine had sometimes been added, as well as Phenylbutazone
or aminopyrine.
Warn patients that ginseng and warfarin may both increase or decrease
coagulations. Monitor clotting times routinely.
Ginseng causes hypoglycemia and diabetics blood sugar levels must be
monitored.
Over the 400 studies that have been done on ginseng, some provide unreliable results and
have inadequate study design and control.
Approximately 6 million American use ginseng regularly.
(References)