Haitian hot

	Haitian hot/cold classification of foods
Purnell's Model Overview/Heritage: Page 2 Page 3 Page 4 Page 5 Communication Page 2 Family roles & organization Page 2 Page 3 Workforce issues Biocultural ecology High-risk behaviors Nutrition Page 2 Pregnancy Death rituals Spirituality Page 2 Page 3 Health care practices Page 2 Page 3 Health care practitioners References HOME	Very Cold Avocado Cashew nuts Marfranc cheese Coconut Meat Coconut juice Grenadilla flesh Grenadilla juice Mango Pineapple Soursop fruit Starapple Cassava bread Warm Eggs Grapefruit juice Pigeon meat	Quite Cold Banana Cashew Lime Grapefruit Lime juice Okra Orange Watermelon Cool Cane syrup Custard apple Chayote fruit Orange juice Tomato Very hot Cinnamon Coffee (roasted) Nutmeg Raw rum Rum
	Neutral
	Banana juice Beef Biscuits Breadfruit Cabbage Mint candy Carrot Sweet cassava Foreign cheese Chicken Coconut candy Conch Milled corn Marionade (fried dough balls) Eggplant River fish Sea fish Grunion Goat meat	Kidney beans Lima beans Malanga Cow's milk Goat's mild Parsley Roasted peanuts Pigeon peas Plantain Plantain gruel Pork Sweet potato Brown rice White rice Rice and mushrooms Non-iced soft drinks Imported Spam White and yellow yams Pumpkin Sugar cane Adapted from Laguerre, 1981.
	Nutrition: <-- Pg 1 Pg 2 -->