SU's CELL Hosts Presentation and Dinner With Executive Chef John Lakatosh Jan. 18
SALISBURY, MD---Salisbury University’s Center for Extended and Lifelong Learning (CELL) hosts a presentation and dinner with SU Executive Chef John Lakatosh 5:30 p.m. Thursday, January 18, at the University House, 1116 Camden Ave.
Lakatosh shows guests how to create an intimate Mediterranean-style dinner party, complete with appetizers, entrees, dessert and wine pairings for each course. The executive chef came to SU in 2016, with experience preparing catered events as varied as backyard barbecues and exlusive events with regional leaders.
Attendance is limited to eight participants. Cost is $75 per person if registered by Friday, December 15, $100 after. The RSVP deadline is Monday, January 8.