SALISBURY, MD---Salisbury University Dining Services continues its spring Festival of Foods series with a Food Trend" /> Salisbury University - News - Press Releases

SALISBURY UNIVERSITY


News

Press Releases

  • Now: Fri May 22 18:05:16 EDT 2015
  • Today: $today
  • May 22, 2015 6:05:16 PM
  • 5-22-2015 06:05 PM
  • May 22, 2015 6:05:16 PM EDT
« Prev  ·  Next » 
Friday, March 24, 2006

Diners Gear Up For Food Trends of the '80s April 19

SALISBURY, MD---Salisbury University Dining Services continues its spring Festival of Foods series with a Food Trends of the ‘80s dinner 5-7 p.m. Wednesday, April 19, in the Bistro Dining Room of the Commons. The dinner is part of SU’s “‘80s on Our 80th” spring cultural events series, celebrating SU’s 80th anniversary.

The menu includes buffalo shepherd’s pie, chicken breast with kiwi-raspberry sauce, blacked red fish, mashed Yukon gold potatoes with roasted garlic, grilled polenta, orzo with sun-dried tomato pesto, Brussels sprouts with maple syrup and balsamic vinegar, purple cauliflower, Watergate salad, monkey bread, croissants, brownies with white chocolate chips, mud pie and dirt cake.

Cost of the meal is $8.95 for adults, $5.50 for children 6-12. Children 5 and under dine free. University Dining Services and the Office of Cultural Affairs sponsor the dinner. For more information call 410-543-6271 or visit the SU Web site at www.salisbury.edu. "



* * *
* * *

Info for: Future StudentsCurrent StudentsParents & FriendsAlumniFaculty & StaffEmployers
About: SUAcademicsAdministrationAdmissionsAthleticsCommunityHuman ResourcesLibraryTechnology
Online Suggestion Box Web Site FeedbackTerms of Use

Salisbury University 1101 Camden Avenue Salisbury, MD 21801 410-543-6000
Copyright © 2015


/news/article.html