Center for International Education

 

Holloway Hall

Winter Program in Grenoble, France

Information

All questions concerning the program should be
addressed to:

Dr. Robert Dombrowski

Contact:
Department of Accounting

Phone: 410-543-6325     

Email: rfdombrowski@salisbury.edu

 

Dr. Richard Hoffman

Contact:
Department of Management

Phone: 410-548-5398   

Email: rchoffman@salisbury.edu

 

 

APPLY NOW!

 

 

More Program Information Here

           

The Perdue School of Business in collaboration with the Grenoble Ecole de Management (GEM) in Grenoble, France offers students the opportunity to experience business studies in the heart of the European Union. Grenoble is a university town located at the foot of the Alps and is the center of France's high tech industries as Grenoble is considered the "Silicone Valley" of France. Paris is the French capital and a leading world cultural center.  The program runs for two weeks during the January semester. The next winter program in Grenoble, France is scheduled for January 3-21, 2012.


CLASSES:
While abroad students attend classes each morning at GEM, Monday-Friday. Afternoons are reserved for site visits to local firms, cultural tours, guest speakers, and independent research/study.
Students are required to take one of the following classes:

Undergraduate:
 
ACCT 435 ACCOUNTING IN ITS GLOBAL SETTING
 BUAD 386 BUSINESS IN ITS GLOBAL SETTING

Graduate:
ACCT 630 INTERNATIONAL ACCOUNTING
BUAD 686 GLOBAL BUSINESS

HOST INSTITUTION: Grenoble Ecole De Management (GEM) is an independent school of business founded in 1982 by the French Chamber of commerce. GEM is accredited by both AACSB and EQUIS, the European accrediting agency for leading schools of business. As one of France’s leading business schools, GEM offers undergraduate degrees as well as post-graduate degrees at the master and doctoral levels. Although all fields of business are taught there, the school has a particular focus on technology management. GEM is consistently ranked among the top 10 business schools in France and considered one of the best in Europe as well.

EXCURSIONS: The program features a free weekend for students to explore Grenoble or other parts of Europe if the opportunity arises. Site visits will consist of tours and visits to companies in and around Grenoble and Paris. Students finish their time in France with a three day stay in Paris where they will have an opportunity to explore the city.

HOUSING: Students will stay in tourist-class hotels located near the exchange school, public transportation, local eateries and tourist attractions.

Total Estimated Costs Worksheet  
Program Cost $3900
Airfare (included)
Housing (included)
Partial Board (included)
Site visits (included)
Sub-total (Billable by SU) $3900
Meals (varies by individual) $500
Passport Fees $75
Visa Fees --
Vaccinations (none required, see your physician for recommendations) --
Books, School Supplies $50
Personal Entertainment (varies by individual) $250
Total $4775

COST: Total cost of the business and culture program is estimated at $3,900. Final cost will be determined in fall 2011.  The price includes: housing, all breakfasts and two dinners, round trip transportation-plane and train, all tuition and instructional costs, site visits, ground transfers and taxes and assistance by program staff traveling with group.

APPLY NOW!

Admission is competitive and enrollment is limited to 30 participants.  Students will be admitted on a rolling basis until the program is full.  Students will be selected based on Business discipline, GPA (minimum of 2.75 required), written essay, and one letter of recommendation.  Students with judicial and/or academic violations may be ineligble for participation.

The Program Withdrawal Deadline is September 30, 2011.

Students should submit the following directly to Dr. Dombrowski, CH 161 or Kristie Horner, CH 124B:

- A written essay that describes how you believe participating in this program will affect you academically, personally and professionally;

- A completed recommendation form.   Recommendation form available here.