Clinical Laboratory Science

Teaching Resources and Laboratory Preparations

Clinical Microbiology

Clinical Biochemistry

Hematology

Transfusion Services

Immunology

Urinalysis & Body Fluids

Management and Education

Lab Operations

QC and QA

Mock Specimens

Recipes for Real Food

 

Submission Form

email to:

jwlaird@salisbury.edu

 

For years, faculty responsible for teaching laboratories have been trying their best to offer the best experiences with minimal resources.  Laboratory programs, both associate and baccalaureate level, never have enough equipment, reagents, specimens, or time for preparation.  We are continually looking for fun and interesting ways to recruit new students and to show others who we are and what we really do.

If you have any procedures for laboratory preps or recipes for fake specimens, please share them with your colleagues via this route.  It would be wonderful to include how and why they could use it.  This could also include good stories using the procedure or prep or how it was helpful or funny.  You may also want to present age groups where use of it was successful for those needing/using recruiting techniques.

I am also interested in posting a list of things we need to know how to make but can't.  Perhaps someone out there can contribute, knowing it's needed.

Thanks in advance for your help.  I'm looking forward to receiving your contributions.  If you want to contribute, just download  the submission form,  fill it out, and and email it back.

 

Johanna W. Laird, M.S., MLS(ASCP)CM

Director, Program in Clinical Laboratory Science/Medical Technology

312 Devilbiss Hall

Salisbury University

1101 Camden Avenue

Salisbury, MD 21801

410-513-6364 (phone)

410-578-9185 (FAX)

jwlaird@salisbury.edu

Needed:

Mock Specimens

Lab Preparations

Homework Assignments

Recruitment Activities

Activities for Elementary Students and High School Students

Lab Week Activities and Ideas

Notes of Essential Content

Policies