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Special
Programs
 FOOD
Committee
This group is composed of students,
faculty and UDS personnel for the purpose of evaluating menus, testing
new items and providing input on all areas of
Dining Services.
The committee meets every Wednesday evening during the
semester at 5 p.m. in the Caroline Room in the Commons.
If you have a suggestion,
gripe or compliment, we want to know about it! For more information on
joining, please call Dining Services at 410-543-6105 or e-mail us at:
dining@salisbury.edu.
Benefits include:
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Free meal the
night of the meeting--you don't have to swipe your card at the
cashier's station.
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UDS gift certificates are given out frequently to all members.
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Give-a-ways at meetings.
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An appreciation dinner
(sit-down catered meal) is given for all members at the end of the
semester.
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To Go
& Sick Meals
To Go Meals/Box Meals
An alternative service is provided to those unable to partake of the
regular dining facilities due to conflicting class schedules and
recognized University athletics schedules. Call 410-543-6105 for
additional information or print out and submit the
form to reserve your meal.
(You
will need Acrobat
Reader to read/print this files). Sick
Meals
If you are unable to make it to the Commons due to illness or injury,
you may arrange to receive a boxed meal from Dining Services through
Student Health Services. Ill students should contact Student Health
Services (410-543-6262) to receive a therapeutic diet recommendation.
Student Health Services will then provide Dining Services with the
information needed to prepare an appropriate meal. If Student Health
Services is closed, specifically on weekends, your R.A. can call Dining
Services at 410-548-5598 to arrange for a meal to be provided to you. The
sick student or a roommate/friend may pick up the sick meal at the
cashier's station in the Commons. Please make sure you or your friend
bring your Gull Card (ID) when picking up the meal. Back
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Etiquette
Dinners
Have you ever wondered which fork you
are supposed to use first? What should you do with your napkin if you
get called away from the table? Or which knife you should use? Kelli
Delgado, Catering Manager, holds two etiquette dinners each
semester to teach the art of fine dining. These classes are free to
seniors who have a meal plan. For dates and more information, please
call 410-543-6105. Back
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Cafe
Express
Want to know what's featured for breakfast,
lunch or dinner? The monthly UDS Cafe Express lists daily menus, special
events and interesting food facts. Look for each issue the first
week of the month at all UDS locations. Back
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