|
MONDAY
| TUESDAY |
WEDNESDAY |
THURSDAY | FRIDAY
|
SATURDAY | SUNDAY
| DINING HOME |
| XX |
|
MONDAY, MAY 12, 2008 |
NOTE: Menu
subject to change without notice.
*
Vegan Item
*
Vegetarian Item
* Bon Coeur Item
Click here for nutrition
information on many of The Commons menu items. |
| XX |
STANDARD MENU ITEMS
(Available every day) |
BREAKFAST:
Scrambled Eggs*
Scrambled Eggs with Cheese*
Egg Whites*
Egg Beaters*
Hard Boiled Eggs*
Sausage
Bacon
Breakfast Potatoes*
Vegetarian Breakfast "Meats"*
Cream of Wheat*
Grits
Oatmeal*
FIESTA EXPRESS
(Taco Bar):
Corn Shells*
Tortillas*
Nacho Chips*
Beef Taco Meat
Fiesta Chicken
Meatless "Burger" Crumbles*
Rice*
Refried Beans*
Black Beans*
Lettuce*
Tomato*
Cheese*
Nacho Cheese Sauce*
Jalapenos*
Sour Cream*
Salsa*
LOTSA PASTA:
Spaghetti*
Alfredo Sauce*
Marinara Sauce
Meat Sauce
Assorted Breads*
S.S. GRILLERS:
Hamburger
Cheeseburger
Chicken Burger
Turkey Burger
Grilled Chicken Breast
Hot Dogs
Cheesesteak Sub
Boca Burger*
Veggie Burger*
Veggie Hot Dogs*
WOK
'N' ROLL
(Stir-Fry Bar):
Shrimp
Beef
Chicken
Tofu*
Rice*
Assorted Vegetables*
Assorted Sauces
Peanut Oil*
Sesame Oil*
Canola Oil*
PETE'S ZA PIE:
Cheese Pizza*
Pepperoni Pizza*
VEGGIE PATCH
Broccoli
Corn
Sweet Potato
Baked Potato
Cheese Sauce
Chef's Choice |
|
|
BREAKFAST |
PETE'S ZA PIE |
Bacon, Egg & Cheese Croissant
Texas French Toast*
|
LUNCH & DINNER
Sweet Pepper Pizza* |
|
FIESTA EXPRESS |
SOUP |
LUNCH
Taco Bar*
DINNER
Ranchero Chicken Soft Tacos |
LUNCH
& DINNER
Cream of Crab
Italian Wedding Soup
Vegetarian Chili*
|
|
GOLD 'N' CRISPY |
MARKETPLACE DESSERTS |
|
LUNCH & DINNER
Chef's Choice
French Fries* |
LUNCH
Cookies*
Assorted Desserts*
DINNER
Rainbow Yellow Cake*
Apple Crisp*
|
|
ROASTERY |
VEGGIE PATCH |
LUNCH
Sliced Sirloin
Mushroom Sauce
Bread Stuffing
Zucchini & Corn Saute*
Brussels Sprouts*
DINNER
Original Chicken
Irish Sausage & Mushroom Stew
Macaroni & Cheese*
Spinach*
Corn Bread*
|
DINNER
Chef's Choice of Entrees
Broccoli*
Corn*
Baked Potato*
Baked Sweet Potato*
Cheese Sauce*
|
|
LOTSA PASTA |
BISTRO LUNCH |
LUNCH
& DINNER
Rigatoni*
Bowties*
Three Meat Sauce
|
Teriyaki
Beef*
Herb Crusted Salmon*
Low Fat Chicken Salad*
Croissants*
Whole Wheat Penne with Spicy Tofu**
Jasmine Rice**
Ginger Bok Choy**
Cauliflower**
|
|
S.S. GRILLERS |
BISTRO DINNER |
LUNCH
& DINNER
Monterey Chicken with Hot Pepper Cheese, Ranch Dressing &
Bacon
|
Manager's
Choice
Grilled Pacrim Chicken Breast*
Shrimp Jambalaya
Vegan Lo Mein
**
Cheddar Mashed Potatoes*
Broccoli with Roasted Peppers**
French Green Beans**
Gravy
|
|
WOK 'N' ROLL |
BISTRO DESSERTS |
LUNCH
& DINNER
Stir Fry Bar*
|
LUNCH
Italian Cream Cake*
Rocky Road Brownies*
DINNER
Death by Chocolate Cake*
French Butter Cake*
Sugar Free Pie*
|
|
Back
To Top |
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|
TUESDAY, MAY 13, 2008 |
|
BREAKFAST |
PETE'S ZA PIE |
Ham, Egg & Cheese Biscuit
Cream Chipped Beef |
LUNCH & DINNER
Breadsticks*
|
|
FIESTA EXPRESS |
SOUP |
LUNCH
Taco Bar*
DINNER
Taco Bar* |
LUNCH
& DINNER
Beef Barley
Swiss Broccoli
Chilled Peach*
|
|
GOLD 'N' CRISPY |
MARKETPLACE DESSERTS |
LUNCH
& DINNER
Chef's Choice
French Fries*
|
LUNCH
Cookies*
Assorted Desserts*
DINNER
Lemon Merinque Pie*
Cheesecake Squares*
|
|
ROASTERY |
VEGGIE PATCH |
LUNCH
Hot Turkey Sandwich
Cranberry Sauce*
Mashed Potatoes*
Cut Green Beans*
Gravy
DINNER
Veal Cutlet
Roasted Kielbasa
Hot German Potato Salad
Peas & Carrots*
Sauerkraut*
Cream Gravy
|
DINNER
Chef's Choice of Entrees
Broccoli*
Corn*
Baked Potato*
Baked Sweet Potato*
Cheese Sauce* |
|
LOTSA PASTA |
BISTRO LUNCH |
LUNCH
Radiatore*
Ziti*
Garlic & Onion Marinara Sauce*
DINNER
Cheese Ravioli*
Ziti*
Garlic & Onion Marinara Sauce* |
Scrambled
Eggs*
Pancakes*
Syrup*
Bacon
Turkey Sausage
Hash Browns*
Fruit Salad*
Cheese Lasagna*
Italian Spinach** |
|
S.S. GRILLERS |
BISTRO DINNER |
LUNCH
& DINNER
Pizza Steak |
Manager's
Choice
Chicken Champagne
Baked Manicotti*
White & Wild Rice**
Scalloped Potatoes*
Roasted Cauliflower & Red Onions**
Glazed Carrots**
|
|
WOK 'N' ROLL |
BISTRO DESSERTS |
LUNCH
& DINNER
Sweet & Sour Vegetable Stir Fry*
SPECIALTY RICE:
Basmati Rice* |
LUNCH
Peanut Butter Chocolate Chip Bars*
Texas Sheet Cake*
DINNER
Irish Whiskey Cake*
Cotton Candy Cake*
Sugar Free Pie* |
|
Back
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|
WEDNESDAY, MAY 14, 2008 |
|
BREAKFAST |
PETE'S ZA PIE |
Egg & Cheese Croissant*
French Toast Sticks* |
LUNCH & DINNER
Chicken Veggie Supreme Pizza
|
|
FIESTA EXPRESS |
SOUP |
LUNCH
Taco Bar*DINNER
Pancake Bar*
|
LUNCH
& DINNER
Sausage Chili
Cream of Chicken with Rice
Navy Bean
|
|
GOLD 'N' CRISPY |
MARKETPLACE DESSERTS |
LUNCH
& DINNER
Chef's Choice
French Fries*
|
LUNCH
Cookies*
Assorted Desserts*DINNER
Dirt Pudding*
Red Velvet Cake*
|
|
ROASTERY |
VEGGIE PATCH |
LUNCH
Maple Glazed Ham
Macaroni & Cheese*
Baked Sweet Potato*
Broccoli*DINNER
Pork Loin
Jack Daniel's Chicken
Sweet Potato Casserole*
Seasoned Greens*
Fried Apples
*
Gravy
|
DINNER
Chef's Choice of Entrees
Broccoli*
Corn*
Baked Potato*
Baked Sweet Potato*
Cheese Sauce*
|
|
LOTSA PASTA |
BISTRO LUNCH |
LUNCH
& DINNER
Gemelli*
Linguine*
Shrimp Alfredo Sauce
|
Manager's
Choice
Veal Parmesan
Tuna Melt on an English Muffin
Mushroom Linguine**
Spinach & Rice Casserole**
Peas**
Grilled Zucchini**
|
|
S.S. GRILLERS |
BISTRO DINNER |
LUNCH
& DINNER
Hot Dogs
|
Manager's
Choice
London Broil
Mushroom Stroganoff**
Garlic & Ginger Noodles**
Old Bay Potato Wedges**
Green Beans**
Curried Vegetables**
Gravy
|
|
WOK 'N' ROLL |
BISTRO DESSERTS |
LUNCH
& DINNER
Rainbow BeefSPECIALTY
RICE:
Basmati Rice* |
LUNCH
Orange Cheesecake Squares*
German Chocolate Brownies*
DINNER
Apple Nut Caramel Cake*
New York Cheesecake*
Sugar Free Pie*
|
|
Back
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THURSDAY, MAY 15, 2008 |
|
BREAKFAST |
PETE'S ZA PIE |
Sausage, Egg & Cheese Muffin
Blueberry Pancakes* |
LUNCH & DINNER
Meatball Sub |
|
FIESTA EXPRESS |
SOUP |
LUNCH
Taco Bar*DINNER
Open Faced Quesadilla
|
LUNCH
& DINNER
Chicken & Sausage Gumbo
Mushroom Bisque
Tomato Rice*
|
|
GOLD 'N' CRISPY |
MARKETPLACE DESSERTS |
LUNCH
& DINNER
Chef's Choice
French Fries*
|
LUNCH
Cookies*
Assorted Desserts*
DINNER
Cherry Pie*
Iced Yellow Cake*
|
|
ROASTERY |
VEGGIE PATCH |
LUNCH
Fried Chicken
Potato Salad*
Coleslaw*
Corn Bread*DINNER
Eye of Round
Herb Crusted Salmon
Smashed Red Skin Potatoes*
Fresh Roasted Vegetables*
Chuckwagon Corn*
Gravy |
DINNER
Chef's Choice of Entrees
Broccoli*
Corn*
Baked Potato*
Baked Sweet Potato*
Cheese Sauce* |
|
LOTSA PASTA |
BISTRO LUNCH |
LUNCH
Rotini*
Penne*
Tomato Alfredo Sauce*DINNER
Rotini*
Baked Spaghetti*
Tomato Alfredo Sauce* |
Manager's
Choice
Footlong Hot Dogs
Rolls*
Cheese Ravioli with Marinara Sauce*
Ranch Mashed Potatoes*
Baked Beans**
Sauerkraut**
Broccoli & Cauliflower Medley**
Gravy |
|
S.S. GRILLERS |
BISTRO DINNER |
LUNCH
& DINNER
Reuben Sandwich
|
Manager's
Choice
Carved Roast Chicken*
Cheese Quiche
Herb Stuffing
White & Wild Rice**
Sauteed Escarole*
Seasoned Peas**
Gravy
|
|
WOK 'N' ROLL |
BISTRO DESSERTS |
LUNCH
Stir Fry Bar* |
LUNCH
White Chocolate Brownies*
Apple Crisp*
DINNER
Assorted Desserts*
Sugar Free Pie* |
|
Back
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|
FRIDAY, FRIDAY, MAY 16, 2008 |
|
BREAKFAST |
PETE'S ZA PIE |
Ham, Egg & Cheese Croissant
Corn Beef Hash
French Toast*
|
LUNCH & DINNER
Cajun Sausage Pizza
|
|
FIESTA EXPRESS |
SOUP |
LUNCH
Taco Bar*DINNER
Closed |
LUNCH
Chicken Noodle
White Turkey Chili
Black Bean*DINNER
Closed
|
|
GOLD 'N' CRISPY |
MARKETPLACE DESSERTS |
|
LUNCH
Chef's Choice
French Fries*
DINNER
Closed
|
LUNCH
Cookies*
Assorted Desserts*DINNER
Closed
|
|
ROASTERY |
VEGGIE PATCH |
LUNCH
Prime Rib
Baked Potato*
Green Bean Casserole*
Baby Carrots*
Gravy
DINNER
Closed
|
DINNER
Closed |
|
LOTSA PASTA |
BISTRO LUNCH |
LUNCH
Rotini*
Ziti*
Chunky Sausage Sauce
DINNER
Closed |
Manager's
Choice
Jamaican Wings
Catfish with Roasted Garlic
Red Beans & Rice**
Hush Puppies*
Okra**
Low Fat Coleslaw**
|
|
S.S. GRILLERS |
BISTRO DINNER |
LUNCH
Chicken Cheesesteak
DINNER
Closed
|
Closed |
|
WOK 'N' ROLL |
BISTRO DESSERTS |
LUNCH
Orange ChickenSPECIALTY
RICE:
Basmati Rice*
DINNER
Closed |
LUNCH
Fudge Nut Brownies*
Angel Food Cake*
DINNER
Closed
|
|
Back
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SATURDAY, MAY 10, 2008 |
|
BREAKFAST |
PETE'S ZA PIE |
|
Closed |
Closed |
|
FIESTA EXPRESS |
SOUP |
| Closed |
Closed |
|
GOLD 'N' CRISPY |
MARKETPLACE DESSERTS |
| Closed |
Closed
|
|
ROASTERY |
VEGGIE PATCH |
|
Closed
|
Closed |
|
LOTSA PASTA |
BISTRO LUNCH |
|
Closed
|
Closed |
|
S.S. GRILLERS |
BISTRO DINNER |
| Closed |
Closed
|
|
WOK 'N' ROLL |
BISTRO DESSERTS |
|
Closed
|
Closed
|
|
Back
To Top |
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|
SUNDAY, MAY 18, 2008 |
|
BREAKFAST |
PETE'S ZA PIE |
|
Closed |
Closed
|
|
FIESTA EXPRESS |
SOUP |
| Closed |
Closed
|
|
GOLD 'N' CRISPY |
MARKETPLACE DESSERTS |
| Closed |
Closed
|
|
ROASTERY |
VEGGIE PATCH |
|
Closed
|
Closed
|
|
LOTSA PASTA |
BISTRO LUNCH |
| Closed |
Closed |
|
S.S. GRILLERS |
BISTRO DINNER |
Closed
|
Closed |
|
WOK 'N' ROLL |
BISTRO DESSERTS |
Closed
|
Closed |
|
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