|
University
Catering
 University
Dining Services at Salisbury University is pleased to provide special
catering to students, faculty, staff, alumni & guests. All special
events are planned and executed with great care and attention to detail.
Our commitment to excellence in planning, preparation and presentation
results in a delightful dining experience, whether it be formal or
relaxed.
Click here to see some recent event photos:
Catering Photo Gallery Facilities
The Commons provides over 17,000 square feet of meeting and dining
areas. Floor plans and seating capacities can be viewed below: Floor
Plans with Seating Capacity
1st Floor (Full Size) .pdf
2nd Floor (Full Size) .pdf
You will need Acrobat
Reader in
order to read/print these files. Event
Planning
To Make A Reservation
Check out the Facilities Reservations Web site at www.salisbury.edu/admin/reserve
to request all of your facilities. On the Web site you will find a form
that is easy to complete and a calendar where you can check what is
scheduled for three months out. Also provided are floor plans and
information about additional services. To
Plan Your Menu
Call the Catering Office at 410-548-4799 to discuss your menu options
and pricing. Information
To Consider When Planning Your Event
Our professional staff does considerable planning, purchasing and
organizing to prepare an event that satisfies your wants and needs. To
assure a successful event consider the following items when planning
your event.
-
All details, especially
menus, must be agreed upon 14 days in advance of the scheduled
event. If only beverage service and simple snacks are required,
seven days notice will suffice.
-
To service your needs in
a timely fashion and facilitate campus billing procedures, we ask
that on-campus groups deliver an original copy of a work order with
an authorized signature and account code to the Catering Office,
adhering to the above time line.
-
A guaranteed number of
guests will be needed 7 days prior to your event.
-
An event confirmation
will be sent to you outlining the detail of the arrangements you
have made. Please review it and call us immediately if you would
like to make any changes.
-
Any leftover food
remains property of University Dining Services and should not be
removed from the building. This policy is in compliance with state
health regulations.
-
In accordance with
University policy, University Dining Services will be the exclusive
supplier of all food and beverage items catered on campus. Due to
their special nature, we make some exceptions for wedding cakes.
Back
To Top
Event
Policies & Procedures
Click here to view our Event Policies &
Procedures (.pdf). (You will need Acrobat
Reader to read/print this file). You will find detailed information
on:
-
Equipment rental
-
Preparing the delivery
location (on-campus groups)
-
Guarantees
-
Cancellations and late
bookings
-
Loss or damage
-
Room changes
-
Decorating
-
Delivery and set-up
service
-
Service considerations
-
Parking
-
Alcoholic beverage
policy
-
Service times
-
Children's meals
-
Delivery drop off
service
Back
To Top
|
|
