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Foundation Board Dinner |
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Tomato Cup Salad with Balsamic Drizzle |
Portabella Mushroom, Mozzarella and Roasted
Red Pepper Napoleon with Rosemary Sprig. |
White Chocolate Macadamia Divine |
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Filet Mignon with Boursin Cheese, Matchstick
Vegetable Medley and Twice Baked Potato |
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Fairy Tale
Weddings |
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Wedding Reception in the Dorchester Room |
Wedding Reception in the Bistro Dining Room |
Curved head table for a Fall wedding. |
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Deep Fall colors highlight the elegant
features of the Worcester Room. |
Dorchester Room table setting |
Our curved head table presents the bridal
party in a regal way. |
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Dorchester Room Wedding Setup |
An elegant wedding creates a dramatic look
for the Bistro Dining Room. |
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Distinctive Food |
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NCUR Event--September 2007 |
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Domestic Cheese Platter |
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Shrimp Stuffed with Crab Imperial with a
Pagoda Dish of Jumbo Lump Crab with Rice Wine Vinegar |
Filet Napoleon--Filet Mignon stuffed with a
pepper trio and fresh mozzarella cheese. Served on a bed of
matchstick vegetables with mushroom potatoes & artichoke
hearts. |
A refreshing dessert--Sorbet Trio |
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Melon & Procscuitto Asian Spoon |
Star Napoleon--Grilled chicken served with
pesto cream sauce in a puff pastry |
Filet Mignon topped with roasted red pepper
trio, jumbo lump crab and sizzled onion on a bed of
sun-dried tomato pesto with Proscuitto wrapped asparagus &
duchess potatoes. |
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Tiramisu Mousse in a White Chocolate Seashell |
Fruit & Cheese Platter |
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Elegant Events |
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Hors d'Ouevres around the statue of Diana |
Domestic cheese Hors d'Oeuvre station |
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