UNIVERSITY CATERING PHOTO GALLERY

Take a look at what University Catering has been up to. If you have an event you need help planning,
contact University Catering at 410-548-4799.

Foundation Board Dinner (September 2007)


 

 

Tomato Cup Salad with Balsamic Drizzle

Portabella Mushroom, Mozzarella & Roasted Red Pepper Napoleon with Rosemary Sprig

White Chocolate Macadamia Divine


 

 

Filet Mignon with Boursin Cheese, Matchstick Vegetable Medley & Twice Baked Potato

   
     
Fairy Tale Weddings

Dorchester Room

Dorchester Room Table Setting

Wedding Reception in the Dorchester Dining Room

A curved table presents the bridal party in a regal way.

An elegant wedding creates a dramatic look for the Bistro Dining Room.

Wedding reception in the Bistro Dining Room.

Wedding in the Worcester Room

Deep Fall colors highlight the elegant Worcester Room.

A curved head table for a Fall wedding.

Distinctive Food

NCUR Event--September 2007

Domestic Cheese Platter

Shrimp Stuffed with Crab Imperial with a Pagoda Dish of Rice Wine Vinegar Tossed Jumbo Lump Crab

Filet Napoleon--Filet Mignon stuffed with a pepper trio and fresh Mozzarella cheese. Served on a bed of matchstick vegetables with mushroom potatoes & artichoke hearts.

A refreshing dessert--Sorbet Trio

Hors d'Ouevres around the statue of Diana

Domestic Cheese Hors d'Oeuvre Station

Melon & Procscuitto Asian Spoon

Star Napoleon--Grilled chicken served with a pesto cream sauce in a puff pastry.

Filet Mignon topped with roasted red pepper trio, jumbo lump crab and sizzled onion on a bed of sun-dried tomato pesto with Procscuitto wrapped asparagus and duchess potatoes.

Tiramisu Mousse in a white chocolate seashell.

Fruit & Cheese Platter

 

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UNIVERSITY DINING SERVICES    Let's Eat!    410-543-6105

Comments & questions about this page can be directed to the Office of Dining Services.

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