University Dining Services
Dining At SU
The 124,000-square- foot Commons building is a dining
facility, conference center and
special event venue all rolled into one. Its ground floor
houses the campus bookstore and post office. The main level
features dining rooms and the two serving areas, the Marketplace
and the Bistro. The second floor has offices, event rooms and a
formal dining room.
The Commons Marketplace food court features 10 different food
kiosks serving everything from Mexican food , pasta and fresh
dough pizza to home-style cooking, made-to-order stir-fries and
deli sandwiches.
Next door to the Marketplace is the Bistro, serving
buffet-style meals. The Bistro is designed for casual elegance—a
place to meet for an intimate lunch or dinner . The 270-seat
Bistro is ideal for special events.
The 400-seat Dorchester Room, large and airy with its ceiling
2 1/2 stories up, has palladium windows and dormers to bring the
outdoors inside.
 The Somerset, Caroline and Talbot rooms offer a smaller,
quieter setting, with round-square tables for groups of
different sizes. All three seat 80 to 100 people, and are ideal
places for meetings.
The Rotunda is a domed room with cafe chairs and glass-top
tables which seats 80. The room is lit by canister lights around
the perimeter and indirect daylight from the windowed dome two
stories above.
Contact Information:
University Catering
University Dining Services at Salisbury University is pleased
to provide special catering to students, faculty, alumni ,
conferences and guests. All special events are planned and
executed with great care and attention to detail. Our commitment
to excellence in planning, preparation and presentation results
in a delightful dining experience, whether it be formal or
relaxed.
The Commons is a beautiful facility with high, vaulted
ceilings and large windows. A variety of rooms are available
from spacious ballrooms to more intimate settings.
Contact Information:
To Plan Your Menu
All of our cuisine is prepared with attention to detail by
our talented chefs and staff. A variety of menu packages are
available or we can customize your menus based on your needs.
Call the Catering Office at 410-548-4799 to discuss your menu
options and pricing. Packages include:
-
 Per Person Breaks
- Breakfast Selections
- Entrée Salads
- Buffet Selections
- Signature Dishes
- Hors D’oeuvres
- Reception Packages
- Alcohol Service
- Picnics
- Box Meals
- Wedding Packages
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