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UDS Staff
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News... |
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Dining Services Chef Wins
Silver Medal in Culinary Competition
Dining Services Sous Chef, Matt Conley,
recently was part of a silver medal-winning team at an
ACF competition held during the 17th annual Tastes of
the World Chef Culinary Conference in Amherst, MA. |
Awards/Recognition
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UDS is proud to
announce the awards and recognition we have received in
past years!
2011
UDS ranks high in the Education
Benchmarking, Inc (EBI) assesment administered by Student Affairs.
Ranked #2 in overall student satisfaction with variety
of meal plans (out of 282
participating institutions).
Ranked #2 for value of meal plans.
DECEMBER 2009
Dining Services was the proud recipient of Lower
Shore Enterprises "Making The Difference" 2009 Employer
of the Year Award.
Pictured from left to right: Jack
Heath (CEO Lower Shore Enterprises), Dale Kovalik
(Assistant Manager Commons Dining Hall Salisbury
University), Paul Land (Director of Auxiliary Services
Salisbury University).
SEPTEMBER 2009
Salisbury University Dining Services was named in
the top 50 for leading college/university foodservice
programs in the September 15 issue of FoodService
Director magazine.
2009
Loyal E. Horton Award (by National Association of
College & University Food Service)
Gold Award--Catering Special
Event: Madrigal Dinner
2007
UDS ranks high in ACUHO
(Association of College & University Housing Officers)
survey administered by Student Affairs.
Ranked #4 in overall student satisfaction out of 268
participating institutions.
Ranked #1 for meal plan options.
Ranked #2 for value of meal plans.
Ranked #3 for facility service hours.
2004
Loyal E. Horton Award (by National Association of
College & University Food Service)
Silver Award--Special Event for Medium Schools: Recipes
From Home Dinner
2003
Employer & Employee of the Year
From the Epilepsy Association of the Eastern Shore
2003
Loyal E. Horton Award (by National Association of
College & University Food Service)
3rd Place Retail Sales--Single Stand Alone Concept for
Medium Schools: Cool Beans
2001
Loyal E. Horton Award (by National Association of
College & University Food Service)
2nd Place Residence Hall Dining--Standard Menu for
Medium Schools
1999
Loyal E. Horton Award (by National Association of
College & University Food Service)
3rd Place Catering Special Event
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Our staff works hard to provide you with a
variety of carefully planned and prepared menu items each day.
Your recommendations are welcome at all times. Some of our most
popular items have come from your suggestions.
Paul Land
Director of Auxiliary Services
Room 204, Commons
Building
410-543-6105
pwland@salisbury.edu
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Anthony
Cerulli
Associate Director of
Dining Services, The
Commons, Catering &
Satellite Dining
Room 205, Commons
Building
410-543-6104
arcerulli@salisbury.edu
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Doug Jones
Commons Manager
Room 111, Commons
Building
410-543-6108
dejones@salisbury.edu
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Matt Conley
Sous Chef
Room 103, Commons
Building
410-547-5015
maconley@salisbury.edu
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Kate Cerulli
University Dietitian
Room 151, Commons
Building
410-543-9112
mhcerulli@salisbury.edu
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Kelli Delgado
Catering Manager
Room 208, Commons
Building
410-548-4799
kddelgado@salisbury.edu
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William Allen
Retail Operations Manager, The Gull's Nest & Cool Beans
Gull's Nest,
Guerrieri University Center
410-546-4174
wjallen@salisbury.edu
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