University Dining Services

 

Dining Services

UDS Staff

News...

Dining Services employee honored with 2013 Community and Employment Program Partner Award
Doug Jones (Commons manager) received the Community and Employment Partner Award from Abilities Network.

Awards/Recognition

UDS is proud to announce the awards and recognition we have received in past years!

2013
Dining Services employee Doug Jones (Commons Manager) received the Community and Employment Partner Award from Abilities Network.

Doug Jones and Sarah Cain


2012
Dining Services employees, Kate Cerulli (University Dietitan) and Barbara Montgomery-Davis each presented with the Salisbury University 2012 President's Diversity Award.

2011
UDS ranks high in the Education Benchmarking, Inc (EBI) assesment administered by Student Affairs.
Ranked #2 in overall student satisfaction with variety of meal plans (out of 282 participating institutions).

Ranked #2 for value of meal plans.

DECEMBER 2009

Dining Services was the proud recipient of Lower Shore Enterprises "Making The Difference" 2009 Employer of the Year Award.

Pictured from left to right: Jack Heath (CEO Lower Shore Enterprises), Dale Kovalik (Assistant Manager Commons Dining Hall Salisbury University), Paul Land (Director of Auxiliary Services Salisbury University).

SEPTEMBER 2009
Salisbury University Dining Services was named in the top 50 for leading college/university foodservice programs in the September 15 issue of FoodService Director magazine.

2009

Loyal E. Horton Award (by National Association of College & University Food Service)
Gold Award--Catering Special Event: Madrigal Dinner

2007

UDS ranks high in ACUHO (Association of College & University Housing Officers) survey administered by Student Affairs.
Ranked #4 in overall student satisfaction out of 268 participating institutions.

Ranked #1 for meal plan options.

Ranked #2 for value of meal plans.

Ranked #3 for facility service hours.

2004
Loyal E. Horton Award (by National Association of College & University Food Service)
Silver Award--Special Event for Medium Schools: Recipes From Home Dinner

2003
Employer & Employee of the Year
From the Epilepsy Association of the Eastern Shore

2003
Loyal E. Horton Award (by National Association of College & University Food Service)
3rd Place Retail Sales--Single Stand Alone Concept for Medium Schools: Cool Beans

2001
Loyal E. Horton Award (by National Association of College & University Food Service)
2nd Place Residence Hall Dining--Standard Menu for Medium Schools

1999
Loyal E. Horton Award (by National Association of College & University Food Service)
3rd Place Catering Special Event

Our staff works hard to provide you with a variety of carefully planned and prepared menu items each day. Your recommendations are welcome at all times. Some of our most popular items have come from your suggestions.
 

 

Anthony Cerulli
Associate Director of
Dining Services, The
Commons, Catering &
Satellite Dining

Room 205, Commons Building
410-543-6104
arcerulli@salisbury.edu

 

Doug Jones
Commons Manager

Room 111, Commons Building
410-543-6108
dejones@salisbury.edu

 

Matt Conley
Sous Chef

Room 103, Commons Building
410-547-5015
maconley@salisbury.edu

 

Kate Cerulli
University Dietitian

Room 151, Commons Building
410-543-9112
mhcerulli@salisbury.edu

Kelli Delgado
Catering Manager

Room 208, Commons Building
410-548-4799
kddelgado@salisbury.edu

 

William Allen
Retail Operations Manager, The Gull's Nest & Cool Beans

Gull's Nest, Guerrieri University Center
410-546-4174
wjallen@salisbury.edu

Sommer Dunlevy
Marketing Specialist – Dining Services

Commons Building 207
410-548-5752
skdunlevy@salisbury.edu