Have questions about nutrition? Do you want
to lose or gain weight? Do you need information about a modified
diet for diabetes, cholesterol or food allergies? Nutrition
counseling services are available to all SU students and
employees. Just e-mail the University Dietitian, Kate Cerulli, MS, RD, LD
to schedule an individual counseling session. There
is no charge for these services and all counseling is
confidential. Counseling hours are from 9 a.m.-3 p.m.
Ask Our Dietitian
Have a question about
food or nutrition? Click on the link below to ask Kate
Cerulli, the University Dietitian, your question.
Ask Our Dietitian
This service is available to Salisbury University
students, faculty and staff ONLY.
UDS plans a Vegan
Candlelight Dinner each semester with a menu that
consists of all vegan recipes. The Vegan Candlelight
Dinner is an elegant gourmet dinner available to meal
plan holders at no cost (the dinner counts as a meal
swipe) and to guests for the cash door price.
Contact Kate Cerulli at 410-548-9112 for more
information or to make a reservation.
Nutrition Facts & Figures
Looking for nutrition information on
your favorite dishes? Choose any of the links below.
NOTE: Nutrition Info. subject to change without notice. (All files are .pdf files)
Gluten Free Diets
University Dining Services is happy to accommodate
individuals requiring a gluten free diet. Gluten free
items are available in the Common's Marketplace at
Plato's Plate. Our retail units also offer a variety of
gluten free food options.
If you have any questions regarding a gluten free diet
please contact the Campus Dietician, Kate Cerulli, MS,
RDN, LD at
email@example.com or 410-548-9112
Gold 'n' Crispy
Wok 'n' Roll
Pete's Za Pie
Desserts & Ice Cream
Condiments & Fruit
The Gull's Nest & ECZ
Bon Coeur Dining
Bon Coeur ("The Good Heart") dining
program is designed to make healthy, lower fat eating easier and
more fun. Food items which meet our requirements for fat and
cholesterol are identified with a Bon Coeur logo. Bon Coeur
takes a realistic approach to healthy eating with most dishes
providing 35% or less of total calories from fat.
The Bistro is home to the Bon Coeur dining program. Here you
will find heart healthy, low fat cooking with a gourmet touch.
Check the Cafe Express for the Bon Coeur selections (they're the
ones marked with a heart).
Bon Coeur is and always will be a work in progress. We will be
trying new foods and adding new items to the menu. If you have a
Bon Coeur type of recipe that you would like to share with us or
if you have questions concerning Bon Coeur dining at SU, please
call the University Dietitian, Kate Cerulli, at 410-548-9112.
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The vegan/vegetarian population at SU is
growing. In response to this growth, UDS is increasing the
dining options available to the vegans and vegetarians we serve.
Let's take a tour of the Commons Marketplace from a
The home to healthy eating, Plato's Plate
features vegan, vegetarian and gluten-free recipes.
Includes options like vegan chili and
Includes among its daily menu items a vegan marinara sauce.
Wok 'n' Roll
A very popular kiosk with vegetarian students. Here you can have
a stir-fry cooked to order while you wait. Wok 'n' Roll offers a
wide selection of fresh vegetables along with tofu as a protein
Looking for a burger? (Vegetarian of course!) Head over to S.S.
Grillers where Vegan Boca Burgers, Garden Burgers & Smart Dogs
are cooked to order.
The Bistro is home to Bon Coeur dining which makes healthy,
lower fat eating easier and more fun. Bon Coeur, while not a
vegetarian program, places a special emphasis on lower fat
protein sources like beans and tofu. Vegan dishes like Red Beans
& Rice, Penne with Hot & Spicy Tofu and Tofu Spinach Lasagna are
features of the Bon Coeur menu.
Also Look For...
Fresh fruit at the fruit stand and crisp veggies at the salad
bar. Thirsty? Soy milk is always available in The Marketplace
along with fruit juice.
We try to make it as easy as possible for our vegan and
vegetarian students to plan healthy meals. The monthly UDS Cafe
Express includes the month's menus with all vegan and vegetarian
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