University Dining Services at Salisbury
University is pleased to provide special catering to students,
faculty, alumni and guests. All special events are planned and
executed with great care and attention to detail. Our commitment
to excellence in planning, preparation and presentation results
in a delightful dining experience, whether it be formal or
The Commons provides
over 17,000 square feet of meeting and dining areas. Floor plans
and seating capacities can be viewed below:
1st Floor (Full Size) (.pdf
2nd Floor (Full Size) (.pdf
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To Make A Reservation
Go to the Facilities Reservations Web site at
www.salisbury.edu/admin/reserve for all of your facilities
requests. On the Web site you will find a form that is easy to
complete and a calendar where you can check what is scheduled
for three months out. Also provided are floor plans and
information about additional services.
To Plan Your Menu
To get started planning your catered event, check out our
Event Planning Guide
Linen Guide (.pdf)
Call the Catering Office at 410-548-4799 to discuss your menu
options and pricing.
Information To Consider When Planning Your Event
Our professional staff does considerable planning, purchasing
and organizing to prepare an event that satisfies your wants and
needs. To assure a successful event consider the following items
when planning your event.
especially menus, must be agreed upon 14 days in advance of
the scheduled event. If only beverage service and simple
snacks are required, seven days notice will suffice.
To service your
needs in a timely fashion and facilitate campus billing
procedures, we ask that on-campus groups deliver an original
copy of a work order with an authorized signature and account
code to the Catering Office, adhering to the above time line.
A guaranteed number
of guests will be needed 7 days prior to your event.
confirmation will be sent to you outlining the detail of the
arrangements you have made. Please review it and call us
immediately if you would like to make any changes.
Any leftover food
remains property of University Dining Services and should not
be removed from the building. This is in compliance with state
In accordance with
University policy, University Dining Services will be the
exclusive supplier of all food and beverage items catered on
campus. Due to their special nature, we make some exceptions
for wedding cakes.
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Event Policies &
Click here to view
Event Polices and Procedures
(.pdf). You will find detailed
delivery location (on-campus grounds)
Loss or damage
Delivery and set-up
Delivery drop off
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